Chervil

Anthriscus Cerfolium

DESCRIPTION

AND ORIGINS

Its Greek original name khairephyllon means "leaf" (phyllonan) and "to be enjoyed" (khairein). Chervil is native to Caucasus but was widely used and spread by the Romans. During the Middle Ages, this herb was used to treat various aliments. Its young leaves can sometimes be confused with some varieties of parsley. The subtle tender flavor of this fine herb is very delicate with parsley-like flavor with a hint of aniseed.

USE

IN COOKING

Chervil is one of the most traditional cooking "fine herbes". Its best use is in salads, soups, vegetables, chicken, sauces and fish. Its fresh leaf are preferred on vegetables and beans. To enhance the flavor of cooked food toss it at the end.

Are you a buyer for a wholesale distributor?

Visit the page dedicated to you containing full informations on our organic aromatic plants.

Full sun
Water 2/3 times a week

SEASONALITY

OF THE SEEDING

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

WE ARE AVAILABLE FOR ANY REQUESTS FOR INFO OR SIMPLY CALL US

Fill out the fields below to be contacted directly by oursales department who will give you all the information you need.

Indicate the information material you need

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.