Dill
Anethum Graveolens
DESCRIPTION
AND ORIGINS
The genus name Anethum is derived from Greek word aneeson or aneeton and from Latin graveolens which means strong smelling.The fine herb is believed to be native of South-West Asia/South-West europe. This aromatic, feathery leaved plant is called dill and is probably related to the Anglo-Saxon "dylle", which means "to calm", "to soothe".
USE
IN COOKING
Dill offers many applications in the kitchen. Dill's fresh leaves are used as a condiment to flavor salmon, lamb, pork and poultry, cauliflower, eggplant, spinach, potatoes and eggs.
Dill can be generously used with salads and soups.
Dill can be generously used with salads and soups.
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Full sun
Half sun
Water 2/3 times a week
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OF THE SEEDING
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