Rosemary
DESCRIPTION
AND ORIGINS
Meditterranean peoples knew about rosemary plants, whose name might originate from Latin ros (dew) and marinus (sea) and Greek rops (shrub) and myrinos (aromatic). Both sources describe the plant's habitat and appearance.
USE
IN COOKING
Its flavor pungent and mitlike harmonizes with poultry, fish, lamb, beed, veal pork and game particulary in their roasted forms. Rosemary enhances tomatoes, spinach, mushroom, squash, chesse, egg and lentils.
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Full sun
Frost resistant
Water occasionally
SEASONALITY
OF THE SEEDING
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