THINK GREEN BIO
19 November 2018
The 5th and the 12th of November saw Rovigo play host to the Think Green Bio course promoted by the Intesa SanPaolo Formazione Group. The event was attended by numerous participants, including Ms. Belinda Piasentin and Ms. Giada Favaro of the Due Carrare company Simonato, which will be celebrating 20 years of organic certification in just a few months' time.
The challenging course focused on the importance of the organic sector, the current trends and the potentials for the future. In recent years, in fact, consumer attention on organic food has grown significantly, so much so that new consumer behaviours have emerged centred around developing new lifestyles.
The increase in demand comes from informed customers who are well versed in the subject matter and the European regulations, which bring all the member states under the same legislature and impose the obligation of adhering to increasingly higher quality standards on businesses of all sizes.
These companies represent the excellence of Italy and Europe and, although while often small in size, they are the true driving force of agriculture through their efforts not only in creating solid opportunities for the future, but also in protecting the environment and biodiversity.
These two days of training were extremely important because only with the support of the institutions and with the exchange of information can we create a more organic future for everyone.
The challenging course focused on the importance of the organic sector, the current trends and the potentials for the future. In recent years, in fact, consumer attention on organic food has grown significantly, so much so that new consumer behaviours have emerged centred around developing new lifestyles.
The increase in demand comes from informed customers who are well versed in the subject matter and the European regulations, which bring all the member states under the same legislature and impose the obligation of adhering to increasingly higher quality standards on businesses of all sizes.
These companies represent the excellence of Italy and Europe and, although while often small in size, they are the true driving force of agriculture through their efforts not only in creating solid opportunities for the future, but also in protecting the environment and biodiversity.
These two days of training were extremely important because only with the support of the institutions and with the exchange of information can we create a more organic future for everyone.
