Simonato: bio chili pepper production since 2000
Since 2000, Simonato has specialized in bio chili pepper production, supplying wholesale bio chili pepper plants to large-scale retailers.
Originally brought to Europe from South America by the Spanish, chili peppers quickly adapted to the European climate and became an essential ingredient in local cuisines. Today, they come in various colors—yellow, deep red, and bright green—each with a unique level of spiciness and flavor.
Wholesale Bio Chili Pepper: Two Sustainable Cultivation Methods
Simonato cultivates wholesale bio chili pepper plants using two environmentally friendly techniques:
- Seeding Method – Each pot is filled with bio topsoil and sown with 40-50 bio chili pepper seeds. The plants go through each growth phase until they are ready for wholesale.
- Cuttings Method – Cuttings are taken from mature bio chili pepper plants and placed in bio topsoil cylinders. Once rooted, they are transplanted into pots for further growth.
To ensure the highest quality in bio chili pepper production, the pots are systematically spaced out, allowing plants enough room to develop fully.
Sustainable Greenhouses for Bio Chili Pepper Production
Simonato cultivates bio chili pepper plants in a 40,000 m² state-of-the-art greenhouse, equipped with:
- Underfloor and air heating systems – Ensuring optimal growing conditions
- Ebb and flow watering systems – Reducing water waste and improving sustainability
Wholesale Bio Chili Pepper for Large-Scale Retail
Simonato supplies wholesale bio chili pepper plants with:
- Flexible and efficient order management
- Customizable plant packaging
- Full traceability through batch numbering
Would you like to learn more about our bio chili pepper production or request a wholesale supply? Contact us today.
