Bio coriander production and wholesale

Coriander, an aromatic and medicinal herb, is essential in culinary traditions worldwide, enhancing dishes with its light lemon aroma that complements meats, fish, vegetables, and processed foods. Often used in oriental, South American, and Mediterranean cuisine, this aromatic herb ensures that every grilled or steamed vegetable or meat dish is a culinary success.

At Simonato Brothers Farm, we specialize in bio coriander production, offering wholesale bio coriander tailored for large-scale buyers. Our bio coriander can be purchased in customized packaging, including pots, cardboard boxes, seeding starters, and eco-friendly options like Bio Kepos 3 compostable packaging. To meet supermarket and store demands, Simonato provides bio coriander plants in convenient display cardboards and free-standing cardboard totems.

Wholesale Bio Coriander Farming Process

Coriander is an annual herbaceous plant, characterized by a slender 30-50 cm stem, vibrant green leaves, and delicate umbellate inflorescences. The plant produces small yellow fruits containing seeds, which, once dried, are valued for their citrus-like aroma in various culinary applications.

The bio coriander production process at Simonato Brothers Farm utilizes specialized greenhouses in Due Carrare (Padua), where plants are cultivated in well-drained organic topsoil under optimal sunlight. The coriander's growth cycle spans about four months, with sowing occurring between March and April. Germination takes place swiftly in the farm’s greenhouses at controlled temperatures between 12° and 15° C. The umbels are carefully harvested in July or August once the plants are fully matured, dry, and brown, ensuring peak quality for our wholesale bio coriander supply.