Bio Sage Production

Bio sage production requires precision, experience, and strict adherence to organic farming standards. At Simonato, Italy’s leading producer of potted organic aromatic herbs, we’ve been cultivating high-quality sage for over two decades using certified sustainable methods. Our bio sage is distributed across Europe and beyond, reaching major retail chains, garden centers, and professional buyers who demand reliability, traceability, and premium quality.

Certified Organic Sage: Grown Sustainably, Delivered Fresh

Simonato holds Global G.A.P. and GRASP certifications, ensuring that every stage of cultivation respects both the environment and worker welfare. Our ICEA organic certification, obtained in 2000, confirms that no pesticides, herbicides or synthetic chemicals are used in our production process. We rely exclusively on natural cycles and biological treatments to preserve the health of plants, soil, and ecosystem.

The Role of Sage in Culinary and Medicinal Traditions

Sage (Salvia officinalis) has been a staple in Mediterranean cuisine for centuries. Valued for its intense aroma and beneficial properties, it’s used in a wide range of dishes — from stuffed pasta to meat-based recipes. But its uses go beyond the kitchen: sage is also rich in antioxidants and bioactive compounds, making it a prized ingredient in wellness and herbal medicine sectors.

Its historical importance is just as remarkable: the Romans revered it as a sacred herb, while Arab physicians considered it the “plant of immortality.” These deep roots in cultural and gastronomic traditions continue to drive global demand for organically grown sage.

Simonato’s Methods for High-Quality Bio Sage Production

To ensure consistency, vitality and yield, Simonato employs two complementary production techniques for bio sage:

• Seeding method: Organic soil is filled into pots, and 40–50 certified organic sage seeds are sown to promote robust development from germination.

• Cutting method: Selected cuttings from healthy mother plants are rooted in organic topsoil plugs, then transferred to pots once well established. This guarantees genetic uniformity and high-performance plants suitable for commercial resale.

Each plant is cultivated in recyclable 10 cm pots, with customizable packaging options tailored to wholesale and large-scale retail.

Simonato: The Largest Italian Company for Bio Sage Production

As the largest Italian operator specialized in the cultivation and sale of potted organic herbs, Simonato offers more than just a product — we deliver a fully customized and highly efficient service:

• Custom packaging: Seedlings are packed with branded bags and boxes featuring your logo, quantity, and desired assortment.

• Efficiency: Orders are processed and dispatched within one hour of confirmation, optimizing freshness and logistics.

• Traceability: Every plant features a unique batch number, printed on individual units, transport packaging, and sales documentation for full production traceability.

Partner with Simonato and elevate your bio sage production sourcing with a company that combines agricultural expertise, certified quality, and customer-oriented flexibility.